MEAT!!!

'kin 'ell. I'm just back from perhaps the meatiest meal I've ever eaten. We had dinner at a vast churrasco (bar-b-que) restaurant, where waiters come around with every kind of flesh imaginable on skewers and just drop slices on your plate. I tried at least three different kinds of beef, pork and lamb, and you could taste all of it (unlike most American meats these days). All served up with fried yukka roots, the local beer and yet more caipirinhas. I think tomorrow has to be an exclusive veggie and weird fruit day.